If sweet foods are fed to a pregnant woman, the infant will be more likely to eat them following birth.
Source: B. Popkin. The World is Fat. Avery, NY, 2009, p. 32.
If sweet foods are fed to a pregnant woman, the infant will be more likely to eat them following birth.
Source: B. Popkin. The World is Fat. Avery, NY, 2009, p. 32.

Nutrition science has helped develop food systems to accelerate childhood growth, early sexual maturity and greater adult height and weight. As a result, they have increased worldwide demands for food and natural resources . |
“ In nonagenarians, a lower activity of the insulin/IGF-1 (insulin-like growth factor-1) signaling (IIS) pathway is significantly associated with lower body height and improved old age survival.” |
Latest News!A new paper was published in the Indian Heart Journal providing data showing that short people have the lowest risk for heart disease if they keep their weight low and eat a plant-based diet. |
| Read more... |
New findings from Sardinia show that shorter people live longer. The new study, authored by Salaris, Poulain and Samaras was recently published by the journal Biodemography and Social Biology. |
| Read more... |
A new blog summarizes Tom's findings on the ramifications of increasing body size on various aspects of the world: health, longevity, resources, energy, food, water, pollution and economics. |
CHD & HeightA recent paper by Paajanen et al. appeared in the European Heart Journal reporting that short people have more coronary heart disease (CHD) problems. This was a large, and well-done study. |
| Read more... |