Latest News!
To see the latest papers, publications and news by Tom click here.
To see the latest papers, publications and news by Tom click here.

Nutrition science has helped develop food systems to accelerate childhood growth, early sexual maturity and greater adult height and weight. As a result, they have increased worldwide demands for food and natural resources . |
“Lower energy intake, slower childhood growth rates, and shorter stature .....might improve health at later stages of adult development.” p. 538
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Latest News!A new paper was published in the Indian Heart Journal providing data showing that short people have the lowest risk for heart disease if they keep their weight low and eat a plant-based diet. |
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New findings from Sardinia show that shorter people live longer. The new study, authored by Salaris, Poulain and Samaras was recently published by the journal Biodemography and Social Biology. |
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A new blog summarizes Tom's findings on the ramifications of increasing body size on various aspects of the world: health, longevity, resources, energy, food, water, pollution and economics. |
New findings from Sardinia show that shorter people live longer. The new study, authored by Salaris, Poulain and Samaras was recently published by the journal Biodemography and Social Biology. |
| Read more... |